PNET stands for Preserved Natural Entanglement Technology. Instead of heavily cross-linking the hyaluronic acid, it keeps the HA natural entangled network largely intact and introduces only a limited number of synthetic cross-links. The stated aim of this minimal modification is to stabilize the gel while keeping the HA behaving close to its natural form.

At 24 mg/ml, Bonetta is a high-concentration cross-linked HA. A denser HA gel is intended to deliver stronger, more durable volumetric support, which suits the structural goals of body augmentation in areas such as the breasts and buttocks.

Yes. Because it is a hyaluronic acid filler, it can be dissolved by injecting hyaluronidase. Sources also note that the minimal-modification approach is intended to make the HA easier to remove if a correction is needed.

Reported longevity varies between sources – figures cited range from several months to around two years – so a single fixed number cannot be stated reliably. Duration depends on the area treated, the volume placed, and individual metabolism, and any quoted figure should be treated as an estimate rather than a guarantee.

No. Bonetta hyaluronic acid is described as produced from bacterial fermentation, which is structurally identical to naturally occurring HA but avoids animal-sourced material, reducing the risk of animal-protein-related sensitivity.